Chipotle Chicken with Strawberry Salad and Sweet Potato

 Marinade 1 lb chicken breasts in glass casserole dish with Lowry's Baja Chipotle 30 min marinade
( I'll let you guess how long)

While chicken is marinating:
Preheat oven to 400

Peel and cut sweet potato into rounds of similar size (you may have to cut some into halves).
Place potato into a different glass dish large enough for each piece to touch the bottom, salt and pepper lightly, add 1 tbsp olive oil and mix with hands until potatoes are coated evenly.

Make salad
     2 cups arugula and baby spinach salad mix
     Handful of strawberrys sliced small
     Add small bits of honey goat cheese to taste
     Top with small handful of crushed pralines
     No dressing
     Set in fridge


When chicken is ready, place it and the potato in the oven on the middle rack.
Bake 1 hr and serve with salad.