Honey Lime Chicken

Tonight was night two of the dinners we froze this weekend. Check out the post on Making Meals Ahead of Time for more info. It was honey lime chicken, and it was good. I was off work today, so I took the premade chicken out of the freezer and threw it in the crock pot about 2:30. Then about half an hour before my wife got home, I put some carrots in the oven to roast and boiled some red quinoa. The chicken was really tender, the honey and pineapple had just started to carmelize, and it was the texture of pulled pork that has smoked on the bone all day (even though it was chicken, and it had been cookin in the crock pot). Some fresh avocado was mixed in with the carrots when they came out of the oven. Sounds like a few steps, but really with the chicken already made, the rest only took me a few minutes to throw together. Will do this one again.