Curry Chicken

We tried the Curry Chicken that we made yesterday, and it was really good. Like I said yesterday, I was a little skeptical, but honestly this stuff turned out nicely. I wondered if it would have enough moisture in it to cook right in the crock pot, and it did. I just took it out of the freezer and threw it in the crock pot on high. After about half an hour I walked by and noticed it was still frozen, so I took a meat tenderizer mallet and hit it a couple times to loosen it up. After that I just let if go for a total of about three hours. Can't be much easier.

I'll post of the rest of the meals from the "Make Meals Ahead of Time" post as we eat them, and let you know how they turn out.