Kale Chips

What You Need:

1 bunch fresh kale, washed and dried, stems removed.
1 cup raw cashews, soaked an hour or two.
1/4 cup nutritional yeast
1 bell pepper, seeds removed
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp cayenne powder

What To Do:

Place all ingredients except kale in blender.
Blend to desired texture, I like the cashews a little chunky.
Place mixture and kale into a large mixing bowl, fold together with hands.
Place kale pieces on baking sheets, with a little room between each piece.
Bake at 300 until kale is crispy and mixture is dry, about half an hour.

The original recipe for these kale chips was found at Love Veggies and Yoga